Moringa has been a highly valued plant in many cultures that have used it as a general remedy and healing agent. When consumed as a regular part of the diet the health advantages are enormous.
Moringa powder is extremely safe and can provide the body with the nutrients that are lacking from the modern diet. If your goal is to avoid prescription drugs and the illnesses of the Western lifestyle and live a longer, healthier and happier life naturally, then Moringa can help you achieve your health goals.
Moringa is totally non-toxic. It is a supreme supplement that delivers everything you need for optimum health and wellbeing.
There are no hard and fast rules as to the amount of Moringa that one should consume, but because Moringa is received by the body as a food its nutrients are highly bio-available. Moringa is the most nutrient rich source of minerals, vitamins, amino acids, fatty acids and many other vital plant compounds that can enhance human and animal health.
Directions
Mix one to two teaspoons with water or juice. Sweeten with honey or stevia if desired.
Moringa powder has a mild taste best described as “grassy” – similar to wheatgrass juice. Moringa powder can also be added smoothies, and to soups and stews at the end of cooking, and can be used in recipes for biscuits, breads etc.
The uses of Moringa powder are limited only by your imagination!
Warnings and Recommendations:
Moringa is powerful! Add Moringa powder to the diet gradually and increase until you feel the correct dose has been achieved. There are no hard and fast dosage recommendations- we recommend you experiment to find what works best for you.
It is not recommended to take large amounts of Moringa in the late afternoon or evening as Moringa can be very energizing! This can be a great advantage if you need to stay up late, but not if you want an early night!
Although Moringa powder can be used in cooking and baking it is nonetheless recommended to consume the majority of your Moringa powder un-heated for maximum health benefits as the anti-oxidant activity is diminished by heat, although the mineral content remains unaffected.
